Bloody Mary Base
Bloody Mary Base
Spice up your brunches with this homemade mix.
MANTENER PANTALLA ENCENDIDA
Rendimiento: 2 Cups
Ingredientes
INGREDIENTS
-2 cups of good quality vodka-1 teaspoon mustard seed
-1 tablespoon celery seed
-2 tablespoons peppercorn
-2 bay leaves
-3 fresh parsley sprigs
-1 teaspoon crushed red pepper flakes
-1-inch piece of ginger, peeled and sliced
-1-inch piece of horseradish, peeled and sliced
-1 tablespoon lemon zest
-1 tablespoon lime zest
-1/4 cup Worcestershire sauce
-1/2 cup pickled peppers, chopped
-1 tablespoon kosher salt
OPTIONAL
-1/4 cup green olives, chopped-1/4 cup dill pickles, chopped
-Fresh dill
Método de preparación
PROCESS
- Combine all the ingredients into a large vacuum seal bag.
- Set the vacuum to level 3, and the seal to level 0.
- Run the vacuum cycle repeatedly, until the desired level of infusion is reached.
- Strain and store the vodka base at room temperature and out of direct sunlight. For best results, let the mixture steep for 2-3 days after infusing, then strain and store.
RECIPE ADJUSTMENTS
- Increase or decrease the amount of pepper flakes to personal taste.
OPTIONAL DISPLAY
- Take some of the larger infusing ingredients, such as a bay leaf, parsley sprig, whole pickled peppers, whole dried chili, or slices of horseradish, and place them into a clear bottle with the infused liquid.
- Avoid smaller items that can pour out easily, such as celery seeds and peppercorns. This will also allow the flavors to continue to develop over time.
TO SERVE
- Mix with tomato juice and garnish as desired. Add Tabasco, dill pickle spears, pickled jalapeno brine, and a celery stick, and top with a bloody mary spice mix.